Louisville’s premier riverfront dining destination, River House features regional cuisine with a Southern flair and an emphasis on fresh seafood. River House is Louisville’s premier riverfront dining destination. Developed by Chef John Varanese, the opening of this new restaurant fulfills his long awaited vision 15 years in the making. The 27,000 sq. ft. space containing River House Restaurant and Raw Bar and Levee Restaurant is located at 3015 River Road and was formerly used for boat storage. Seating also extends onto the back courtyard overlooking the river, providing options for both upscale casual diners and the boating community. The River House menu features regional cuisine with Southern flair and an emphasis on seafood with a raw bar. Open 7 days a week for lunch and dinner.
Job Features
| Job Category | Culinary, Hospitality |
| Position | Culinary Arts/ Food and Beverage |
| Rate/Hour | $11.50/ Hr |
| Over Time | Available $17 |
| Housing | Self Arrange $500 |
| Duration | 12 months |
| Quantity | 10 |
| Start Date | May 2023 |
Riverhouse Restaurant & Raw Bar
State
VDO
Additional Information
John Varanese obtained his BA in Food Service Management and AS in Culinary arts from Johnson and Wales University in South Carolina. During his enrollment there, Varanese was Kitchen Manager for Magnolias, a landmark in Southern cuisine, for three years. Varanese refined his skills and participated in a creative and financially successful environment. Varanese set himself apart from other chefs quickly after displaying his accomplished understanding of business finance. Varanese’s eclectic menu boasts an array of options from stuffed grape leaves, and fried green tomato salad, to new signature entrées: the Bourbon Barrel Smoked Pork Chop, and
Caramelized Orange Bourbon Salmon. This New American Cuisine restaurant
comfortably seats 150 guests between its bar, dining room, and Four Seasons
Patio.